Málaga Shines Bright: Inside the Michelin Gala 2026 at SOHRLIN
Málaga experienced a defining moment last night.
The Michelin Gala 2026, hosted at SOHRLIN, the new cultural space created by Antonio Banderas and Domingo Merlín, transformed the city into a stage of talent, emotion and culinary excellence.
The atmosphere was vibrant, confident, luminous — a reflection of a city that has fully blossomed.
A Brilliant Culinary Direction: the artistry of Lourdes Muñoz de Sonder
The entire gastronomic direction of the gala was led by Lourdes Muñoz de Sonder, whose work was nothing short of masterful.
Her vision shaped an experience that was visually striking, technically refined and emotionally engaging.
Building on their vision, the execution unfolded with absolute mastery, thanks to the leadership of Skina and Bardal, who imparted character, rhythm, and a profound respect for the product, as showcased in the haute cuisine of the province by Bardal, Skina, Kaleja, Back, Blossom, José Carlos García, Messina, Sollo, and Nintai.
It was not simply a dinner — it was an experience.
The Emotional Peak: new Michelin stars for Palodú, Enigma and Ramón Freixa
One star for Palodú: Málaga celebrates its own rising talent
A deeply touching moment arrived with the first Michelin star for Palodú, led by Cristina Cánovas and Diego Aguilar — a well-deserved recognition for a couple whose culinary language blends creativity, honesty and soul.
Two stars for Enigma: the theatre rises for Albert Adrià
The entire theatre stood in a long, heartfelt ovation as Enigma, the project of Albert Adrià, received its second Michelin star.
A moment of truth, beauty and admiration.
Ramón Freixa recovers his second star
The return of the second star for Ramón Freixa was celebrated with enthusiasm — a recognition of his elegant, intelligent and personal interpretation of Spanish cuisine.
Mentor Star for Quique Dacosta
The gala also honoured leadership and legacy with the Mentor Star awarded to Quique Dacosta, acknowledging his role in developing talent and elevating the next generation of chefs.
Málaga as a global stage: a province that celebrates and elevates
The gala confirmed Málaga’s extraordinary momentum.
The entire province has embraced a shared mission: to showcase its culinary talent, cultural richness and Mediterranean brilliance.
This is not only a city that shines — it is a territory that inspires.
A complete sensory celebration: live cooking, performances and a vibrant atmosphere
After the ceremony, the celebration unfolded through immersive live cooking, interactive stations, bold flavours and a visual poetry that defined the atmosphere.
Málaga danced through the night with the joy and openness that have turned it into one of Europe’s most irresistible destinations.
Conclusion: Málaga claims its place in the global culinary map
The Michelin Gala 2026 was a milestone.
A declaration of identity.
A tribute to the talent shaping the new era of Andalusian gastronomy.
Málaga rises — brilliantly, confidently, unmistakably.